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Many of us are looking forward to the Thanksgiving holiday this month, to gather with family and friends around the dinner table and celebrate the bounty of the earth. This year, give thanks to family, friends and future generations by introducing a new tradition of environmentally responsible practices.
  • Plan Ahead

  • Portion Control Your Feast - Use the Thanksgiving shopping calculator to ensure that you're buying the appropriate amount of food. By entering the amount of guests (turkey-lovers and vegetarians) along with a few more variables, the sheet gives you a better sense of how much food is needed for the big dinner and the week's leftovers.



  • Local Foods

  • Buy Local Foods - The closer the food source means less fuel was used for the food to get to your dinner table. Keeping the food close to home is good for the environment and for supporting local agriculture.


    Farmer's Markets:
    • Historic Park at the Irvine Ranch
      13042 Old Myford Road, Irvine
      Every Tuesday:9 AM - 1 PM (rain or shine)
    • Irvine Center on the corner of Bridge and Campus (across from UCI)
      Every Saturday: 8 a.m. - Noon (rain or shine)

    Local Farms:

  • Minimize Plastic and Paper Waste

  • Bring a Reusable Bag - One bag probably won't hold all the ingredients for your feast, so make sure you are prepared. Reusable bags are becoming a staple of our lifestyle; most grocery stores including Vons, Whole Foods, Trader Joes, Ralphs and Albertsons sell inexpensive cloth totes as alternatives to plastic and paper bags.

    Slim Your (Packaging) Waste - Find the items with the least amount of packaging and try to buy packaging that is environmentally friendly with recycled and/or recyclable materials.

 
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